Be very careful, because these filaments can cause nausea and vomiting if they are swallowed. You must keep it away from meals.
Pay close attention until the end so that you realize it for yourself and thus be forewarned. Do you want to know more? Stay until the end
Reasons why you should not buy chicken breast with these filaments
According to a study conducted in two thousand thirteen, published in an Italian newspaper of Zootechnics, the chicken breast that owns those white filaments has fat at two hundred twenty-four percent and a reduced amount of protein, and there is the risk.
Another study published, this time in “Poultry Science” in the same year, reached a similar conclusion: white stripes mean the presence of a large amount of fat and a considerable reduction in proteins.
Maybe you have already noticed. These white filaments appear as white bands that run parallel to the chicken’s normal muscle. An average American feeds approximately forty-one kilograms of chicken per year.
The cheap meat market ends up encouraging farmers to produce larger animals in a short space of time. However, a spokesman for “Consiglio Nazionale di Pollo”.
He said the white filament affects only a small percentage of the hen and does not create any health problems or food safety for the people.
Jaclyn Londra, general manager of “Good Housekeeping Institute”, agrees chicken is still a healthy choice: “Chicken provided it is not fried, is a great source of lean protein and a great source of vitamin B, B-12.
Of course, the consumption of meat produced without antibiotics should be prioritized, provided it is advisable to cook properly, store and maintain the poultry at the correct temperature, either in the refrigerator or in the freezer.
It seems that we can continue consuming chicken, always with good sense and follow some advice, like this one. In the end, as the old saying goes: prevention is better than cure.